Page 11 - Conscious Bite Menu
P. 11

C a r v i n g Stations
Filet Mignon Carving Station
Slow cooked beef tenderloin served with sides of creamy horseradish sauce, bleu cheese crumbles & Sauteed mushrooms
Braised Short Rib Carving Station
Slow cooked beef short ribs in red wine and rosemary
Rack of Lamb Carving Station
Cooked with fresh rosemary & thyme. Served with a yogurt mint sauce and fresh pomengrante
Herb Crusted Pork Tenderloin
Slow Cooked & Juicy, cooked with fresh rosemary & thyme
Honey Bourbon Turkey
Slow cooked and braised to perfection. Served with Orange & Cranberry Reduction
Grilled Vegetarian Station
Grilled tri-color peppers, sweet onions, portabello mushrooms, yellow squash, eggplants, zuchinni. Served with chimichurri & yogurt sauce
24-Hour Cooked Rib Station
Slow cooked and falling off the bone! Served with homemade BBQ sauce

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